Crispy Burger with extra cheese

Savoury fried chana dhal cake with onion, chilli flakes & fennel.

• For allergens see ingredients in bold.

This product made in a factory which handles nuts, mustard, sesame seeds, peanut,
egg, gluten, fish, soya, milk, molluscs, sulphur dioxide, celery and crustaceans.

• Sold as ambient temperature.
• Vegan.

Heating Guidelines:  Heating appliances may vary.

Microwave

• Remove from packaging.
• Place it on a flat microwavable plate.
• Heat on full power for 30 secs
•  

Oven (Preheated)

• Heat on a baking tray in the middle rack
• Conventional Oven - 200 0 c / 400 0 F/Gas Mark – 5 For 6 – 7 minutes
• Fan Assisted Oven – 180 0 c / 350 0 F/Gas Mark 4 For 5 – 6 minutes

Ensure the centre is piping hot. Rest for one minute

Suitable for home freezing, once thawed do not refreeze. Follow the instruction above to
reheat.

INGREDIENTS: Chana Dal (58%), Onion, Crushed Chilli, Fennel, Garlic, Salt, Curry Leaves,
Water, Rapeseed Oil.

TRIVIAL TIPS

Dhal Vadai (Masala Vadai) another most popular tea time short-eats and travel snack on Sri
Lankan trains.

*Short-eats are light snacks consisting of savouries & sweet pastries eaten alongside
afternoon tea or brunch!